– RESTAURANT MENU (ANTIPASTI & DESSERT FOR ALL DAYS EXCEPT SATURDAY LUNCH) –
Seasonal information for rest of December 2020: We are open for Pizza Wednesday 23rd December and for Pizza & Tapas Thursday 24th December. For 31st December, we have a Special Tapas menu and tickets need booking in advance (£10 per adult).
PIZZA: Thursdays 7.15 until 11pm, Fridays 5-7pm and 7.15pm until 11pm
TAPAS: Thursdays 7.15 until 11pm, Saturdays 5-7pm and 7.15pm until 11pm & Sundays 6 - 11pm (with Sunday Funk)
SUNDAY ROAST: Sundays 12pm - 3pm (apologies, suspended until next year)
See Below for an idea of our SATURDAY LUNCH MENU - 12-3pm (apologies, suspended until next year)
ANTIPASTI
MEAT & FISH
CHARCUTERIE
Selection of salami, salsiccia & parma ham served with Garlic & Oregano Flatbread - 9
D: contains dairy
G: contains gluten
E: contains egg
V: vegetarian
VG:vegan
*We also have Gluten-Free Flatbreads available, please ask when you order
VEG & VEGAN
ROSEMARY TOASTED ALMONDS (not served hot)– 2
GARLIC & OREGANO FLATBREAD - 4
TUSCAN OLIVES
A Selection of our most popular olive mix served with Garlic & Oregano Flatbread (G)(VG)- 5
BRUSCHETTA
Cherry tomatoes, basil, salt & extra-virgin olive oil on a garlic flatbread (G)(VG)- 8
THE GREEN GARDEN
Sundried tomatoes, artichokes, feta-stuffed peppers, feta-stuffed olives, baby balsamic onions, herby garlic & Tuscan mix of olives served with Garlic & Oregano Flatbread (ask for it to be Vegan)(V)/(VG)- 9
TAPAS
(To be updated for Thursday 24th December)
MEAT & FISH
GRILLED PORTOBELLO MUSHROOM
Stuffed with Brie & wrapped in Prosciutto Speck (smoked prosciutto) with a red wine glaze (D) - 7
JAPANESE TEBASAKI CHICKEN WINGS
Local, free-range Chicken Wings marinated in Tebasaki Sauce served with Asian Slaw - 8
BEEF MEATBALLS
Local, grass-fed beef Meatballs served with seasoned Ricotta, roasted Peppers & fresh Bread (D) (G) (E) – 9/18
GREEK-STYLE LAMB STEW
Local, traditionally-farmed Lamb Stew with olives & vegetables served on Couscous sprinkled with Feta cheese (D) – 9/18
ASIAN PORK CROQUETTES
Local, outdoor-reared Pork, Ginger, Garlic & Cabbage Croquettes served with Kimchi (G) (E) – 9/18
FISHCAKES
Devon Hake, Haddock, Spring Onion, Lime & Chilli Fischcake served with sweet chilli sauce and an Asian slaw (G)(E) - 9/18
MUSSELS ALLA POSITANESE
Fresh Fowey Mussels Cioppino in a Cherry Tomato, Garlic, Parsley broth with a hint of chilli and served with fresh Bread – 9/18
*Ask for gluten-free flatbread
VEG & VEGAN
AUBERGINE TERIYAKI - VEGAN
Sliced aubergine, marinated and grilled with homemade Teriyaki dressing & served with an Asian slaw (VG)- 8
COURGETTE ARANCINI
Creamy courgette & parmesan risotto balls, breaded and fried, served with a Tomato & Basil dipping sauce(D)(G)(E)(V)- 8/16
AUBERGINE RISOTTO PARCELS
Courgette & Parmesan risotto Aubergine parcels served with a Tomato & Basil sauce & side salad (D)(G)(E)(V)- 9/18
PIZZAS
Wednesday 23rd & Thursday 24th December
GLUTEN-FREE BASES AVAILABLE
NAPOLI
Stefano’s homemade tomato sauce, fresh mozzarealla, Italian pepperoni, black olives & caramalised red onion 14
PEPPERONI
Stefano’s homemade tomato sauce, mozzarella & Italian pepperoni 14
DIAVOLA
Stefano’s homemade tomato sauce, mozzarella, Italian pepperoni & Roquito Chillies 14
HAWAIIAN
Stefano’s homemade tomato sauce, fresh mozzarella, cooked ham & pineapple 14
THE BIG MEAT
Stefano’s homemade tomato sauce, fresh mozzarella, chorizo, Italian pepperoni & cooked ham 15
‘NDUJA
Stefano’s homemade tomato sauce, fresh mozzarella, ‘Nduja spicy sausage, Roquito chillies & rocket 15
VEGAN CHEESE (+£1) AND GLUTEN-FREE (+£1) BASES AVAILABLE
MARGHERITA
Stefano’s homemade tomato sauce, fresh mozzarella & basil 12
CALABRESE
Stefano’s homemade tomato sauce, fresh mozzarealla, roasted peppers, black olives, red onion & jalapenos 14
POSITANO
Stefano’s homemade tomato sauce, fresh mozzarella, cherry tomatoes, rocket & parmesan 14
CAPRINA
Stefano’s homemade tomato sauce, fresh mozzarella, goat’s cheese, spinach & sundried tomato 15
VEGAN PEPPERONI
Stefano’s homemade tomato sauce, vegan mozzarella, vegan pepperoni & Roquito Chillies 16
VEGAN DIAVOLA
Stefano’s homemade tomato sauce, vegan mozzarella, vegan pepperoni & Roquito Chillies 16
VEGAN NAPOLI
Stefano’s homemade tomato sauce, vegan mozzarella, vegan pepperoni, black olives & caramalised red onion 16
EXTRA TOPPINGS £1.50 EACH
TAGLIATELLE AI FUNGHI - 10
Fresh Tagliatelle pasta served with a mushroom & light cream sauce
MINESTRA - 7
Freshly-made minestra served with Fresh Schiaccata Bread (VG)
FRITATTA - 7.50
Vegetable Fritatta with choice of Salad (House, Autumn or Greek) or Rustic Fries (D) (E)
SCHIACCIATA - 8
Freshly baked Schiacciata bread with a selection of different fillings (ask for Gluten-Free) served with a choice of Salad (House, Autumn or Greek) or Rustic Fries:
GRECA - Feta, Tomato, Onions & Rocket (V)(D)(G)
VEGANO - Artichokes, Sundried Tomatoes, Tapenade & Rocket (VG) (G)
BOWL OF RUSTIC FRIES - 5
VEGETARIAN WELLINGTON
Mixed vegetable wellington served with yorkshire pudding, selection of vegetables & veg gravy (VG) - 14
Child’s portion available - 8
AUBERGINE TERIYAKI - VEGAN
Sliced aubergine, marinated and grilled with homemade Teriyaki dressing & served with an Asian Slaw (VG)- 14
Child’s portion available - 8
DESSERT
Baileys & Chocolate Ganache Tart with crystalised orange & sugar-toasted pistachios (D)(G)(V)(E) - 6
Panna Cotta with Winter Berry Compote & Amaretto Biscuit (D)(G)(V)(E) - 6
Vanilla Yogurt Cheesecake with Winter Berries & an Amaretto Biscuit base (D)(G)(V)(E) - 6
3 Scoop Gelato: choice of Chocolate, Vanilla, Toffee & Coconut served with Cantuccino Biscuit (D)(V)(E)- 4
3 Scoop Sorbet: choice of Mixed Berry & Lemon served with Cantuccino Biscuit (VG) - 4
Italian Pastries (G) (V) (D) Gluten-free available –
4 pastries: 5, 5 pastries: 6, 6 pastries: 7
Pistacchio/Lemon/Chocolate & Hazelnut Cannoli (D)(G)(V)(E)
Gluten-free Salted Caramel or Chocolate Cannoli(D)(V)(E)
Almond & Morello Cherry Pastry (G)(V)(E)
D: contains dairy G: contains gluten E: contains egg V: vegetarian VG: vegan
COFFEE & TEA
Single Espresso - 1.30
Double Espresso – 2.50
Americano – 2.50
Cappuccino – 3.50
Latte – 3.50
Flat White – 3.50
Mocha - 3.50
Hot Chocolate – 2.50
Deluxe Hot Chocolate (with marshmallows & cream) - 3.50
Organic Breakfast Tea – 2.50
Organic Earl Grey Tea – 2.50
Organic Herbal Tea – 2
+ Organic Oat Milk – 0.30
FLOATER COFFEES - 6.50 (made with cream from Gundenham Dairy, Langford Budville)
Whisky Floater Coffee (D)
Brandy Floater Coffee (D)
Tia Maria Floater Coffee (D)
Amaretto Floater Coffee (D)
Dark Rum Floater Coffee (D)
Also available as Affogato - with gelato instead of cream.
SATURDAY LUNCH MENU
(apologies, suspended until next year)
PENNE ALL’AMATRICIANA - 10
Penne pasta with a fresh tomato, cured pork & light chilli sauce with grated parmesan
FRITATTA - 7.50
Meat & Vegetable Fritatta with choice of Salad (House, Autumn or Greek) or Rustic Fries (D) (E)
SCHIACCIATA - 8
Freshly baked Schiacciata bread with a selection of different fillings (ask for Gluten-Free) served with a choice of Salad (House, Autumn or Greek) or Rustic Fries:
COPPA - Coppa, Truffle Butter, fresh and mild Pecorino Cheese & Rocket (D) (G)
SAN DANIELE - Prosciutto, Mozzarella & Rocket (D) (G)
SALMONE - Devon Smoked Salmon, Cream Cheese, Lemon & Rocket (D) (G)
SUNDAY LUNCH MENU
(apologies, suspended until next year)
ROAST BEEF
Locally-sourced roast beef with roast potatoes, yorkshire pudding, selection of vegetables, beef gravy & horseradish sauce – 14
Child’s portion available - 8
CHICKEN GOUJONS (for children)
Free-range, homemade chicken goujons served with roast potatoes, yorkshire pudding and a selection of vegetables (including gravy upon request) – 8