– TAKEAWAY PIZZA MENU

THURSDAYS & FRIDAYS 5-7PM –

[ AUTHENTIC Neopolitan style ]

COLLECTION

Collection only from Foxes Yard, Milverton Road, Tonedale, Wellington TA21 0AJ. Turn at the green Wellington Scaffolding sign between and opposite Wellington Tile & RW Gale. Go straight on over the small bridge and turn to the right. Park and come through gates to pick up your order at the front door.

LIMITED AVAILABILITY

Please email us in advance via hello@stefanosfood.co.uk to pre-book your time slot and order. We will then confirm on a first-come, first-served basis and offer an alternative time if necessary.

You can also phone 01823 666087 on the evening (no messages please) and do check our Facebook page for up-to-date info. Payment via bank transfer in advance, contactless card payment or cash when you pick up: let us know your choice.

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*TAKEAWAY PIZZA**: WEDNESDAY 23rd December 5-7PM*

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ANTIPASTI BOX

Good for 2 people
vegetarian or vegan
£10

A selection of mixed olives, herby garlic, sundried tomatoes, artichokes, baby balsamic onions, feta-stuffed olives or peppers / dolmathes (vegan) and Garlic Pizza bread. No nuts, may contain chilli.

PIZZAS

(Wednesday 23rd December 5-7pm and also Thursday 24th December 5-7pm, combined with Tapas Menu)

Our pizzas are 12 inch, hand-stretched and made with homemade dough & Stefano’s homemade tomato sauce. We use extra virgin olive oil, fresh herbs and fresh mozzarella. We also have gluten-free bases available (10 inch) and high-quality vegan mozzarella cheese.

Please contact us with any dietary requirements or for further allergen information.

MEAT

VEGAN CHEESE (+£1) AND GLUTEN-FREE (+£1)

NAPOLI £11
Stefano’s homemade tomato sauce, fresh mozzarella, Italian pepperoni, black olives & caramalised red onion

PEPPERONI £11
Stefano’s homemade tomato sauce, mozzarella & Italian pepperoni

DIAVOLA £11
Stefano’s homemade tomato sauce, mozzarella, Italian pepperoni & Roquito Chillies

HAWAIIAN £11
Stefano’s homemade tomato sauce, fresh mozzarella, cooked ham & pineapple

THE BIG MEAT £12
Stefano’s homemade tomato sauce, fresh mozzarella, chorizo, Italian pepperoni & cooked ham

‘NDUJA £12
Stefano’s homemade tomato sauce, fresh mozzarella, ‘Nduja spicy sausage, Roquito chillies & rocket

VEG & VEGAN

VEGAN CHEESE (+£1) AND GLUTEN-FREE (+£1)

BASES AVAILABLE

MARGHERITA £9
Stefano’s homemade tomato sauce, fresh mozzarella & basil

CALABRESE £11

Stefano’s homemade tomato sauce, fresh mozzarealla, roasted peppers, black olives, red onion & jalapenos

POSITANO £11

Stefano’s homemade tomato sauce, fresh mozzarella, cherry tomatoes, rocket & parmesan

CAPRINA £12

Stefano’s homemade tomato sauce, fresh mozzarella, goat’s cheese, spinach & sundried tomato

VEGAN PEPPERONI - £13

Stefano’s homemade tomato sauce, vegan mozzarella, vegan pepperoni & Roquito Chillies

VEGAN DIAVOLA - £13

Stefano’s homemade tomato sauce, vegan mozzarella, vegan pepperoni & Roquito Chillies

VEGAN NAPOLI - £13

Stefano’s homemade tomato sauce, vegan mozzarella, vegan pepperoni, black olives & caramalised red onion

EXTRA TOPPINGS £1 EACH

DESSERT

Baileys & Chocolate Ganache Tart with crystalised orange & sugar-toasted pistachios (D)(G)(V)(E) - 5

Vanilla Yogurt Cheesecake with Winter Berries & an Amaretto Biscuit base (D)(G)(V)(E) - 5

Italian Pastries (G) (V) (D) Gluten-free available –

Pistacchio/Lemon/Chocolate & Hazelnut Cannoli (D)(G)(V)(E)- 1 each

Gluten-free Salted Caramel or Chocolate Cannoli(D)(V)(E) - 1.20 each

Almond & Morello Cherry Pastry (G)(V)(E) - 1.20 each

D: contains dairy G: contains gluten E: contains egg V: vegetarian VG: vegan

*TAKEAWAY TAPAS**: THURSDAY 24th DECEMBER 5-7PM*

(to be updated for Thursday 24th December)

ROSEMARY TOASTED ALMONDS (not served hot) – 1.50

GARLIC & OREGANO FLATBREAD 3

TUSCAN OLIVES
A Selection of our most popular olive mix served with Garlic & Oregano Flatbread (G)(VG)- 4

BRUSCHETTA
Cherry tomatoes, basil, salt & extra-virgin olive oil on a garlic flatbread (G)(VG)- 7

THE GREEN GARDEN
Sundried tomatoes, artichokes, feta-stuffed peppers, feta-stuffed olives, baby balsamic onions, herby garlic & Tuscan mix of olives served with Garlic & Oregano Flatbread (ask for it to be Vegan)(V)/(VG)- 8

CHARCUTERIE
Selection of salami, salsiccia & parma ham served with Garlic & Oregano Flatbread - 8

GRILLED PORTOBELLO MUSHROOM

Stuffed with Brie & wrapped in Prosciutto Speck (smoked prosciutto) with a red wine glaze (D) - 6

BEEF MEATBALLS

Local, grass-fed beef Meatballs served with seasoned Ricotta, roasted Peppers & fresh Bread (D) (G) (E) – 8

GREEK-STYLE LAMB STEW

Local, traditionally-farmed Lamb Stew with olives & vegetables served on Couscous sprinkled with Feta cheese (D) – 8

ASIAN PORK CROQUETTES

Local, outdoor-reared Pork, Ginger, Garlic & Cabbage Croquettes served with Kimchi (G) (E) – 8

JAPANESE TEBASAKI CHICKEN WINGS

Local, free-range Chicken Wings marinated in Tebasaki Sauce served with Asian Slaw - 7

FISHCAKES
Devon Hake, Haddock, Spring Onion, Lime & Chilli Fischcake served with sweet chilli sauce and an Asian slaw (G)(E) - 7

MUSSELS ALLA POSITANESE

Fresh Fowey Mussels Cioppino in a Cherry Tomato, Garlic, Parsley broth with a hint of chilli and served with fresh Bread – 8

COURGETTE ARANCINI
Creamy courgette & parmesan risotto balls, breaded and fried, served with a Tomato & Basil dipping sauce(D)(G)(E)(V)- 7

AUBERGINE RISOTTO PARCELS
Courgette & Parmesan risotto Aubergine parcels served with a Tomato & Basil sauce & side salad (D)(G)(E)(V)- 7

BROCCOLI, POTATO & PECORINO CROQUETTES
Broccoli, Potato & Pecorino Cheese Croquettes served with a cheese & mustard sauce & house salad (D)(G)(E)(V)- 7

AUBERGINE TERIYAKI - VEGAN

Sliced aubergine, marinated and grilled with homemade Teriyaki dressing & served with an Asian slaw (VG)- 7

*Ask for gluten-free Bread

DESSERT