– SUNDAY LUNCH MENU –
[ Open 12-6 (Bar 5) CASH ONLY PLEASE ]
[PLEASE NOTE DEPOSIT DETAILS AT END OF BOOKING FORM]
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HOUSE ANTIPASTI - MEAT
Selection of Dolce & Piccante Salsiccia, artichokes, sundried tomatoes, herby garlic, cheese, olives, baby balsamic onions & bread £6
HOUSE ANTIPASTI - VEGETARIAN
Artichokes, sundried tomatoes, herby garlic, cheese, olives, baby balsamic onions & bread £6
HOUSE ANTIPASTI - VEGAN
Artichokes, sundried tomatoes, herby garlic, dolmathes (stuffed vine leaves), olives, baby balsamic onions & bread £6
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POLPETTE AL RAGÙ
Local Dexter Beef meatballs in a Ragù Sauce served with Fresh Scialatielli Pasta £13
PASTA E PESTO/POMMODORO (can be vegan)
Basil Pesto Sauce £10 or Tomato & Basil Sauce £9 served with Fresh Scialatielli Pasta
SALSICCIE AL FINOCCHIETTO (gf)
Local, outdoor-reared pork sausages braised with white wine, garlic & thyme. Served on a bed of Beluga Lentils and Broccoli £13
MERLUZZO AL FORNO (gf)
Fresh fillet of Hake roasted with black olive tapenade. Served on a bed of Beluga Lentils and Broccoli £13
SEPIA IN UMIDO CON PATATE(gf)
Fresh cuttlefish cooked with garlic, chilli, parsley, cherry tomatoes & potatoes. Served with a side of Broccoli £13
PARMIGIANA DI MELANZANE (vegetarian)
Baked, layered stack of aubergine, tomato & basil sauce, mozzarella and parmesan served with bread £13
TAGINE DI ZUCCA (vegan)(gf)
Butternut Squash and Vegetables cooked with delicate spices, dried fruit & chick peas £8
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POLLO
Local, free-range chicken fillet goujons served with chips & salad £8
PASTA E PESTO/POMMODORO (can be vegan)
Basil Pesto Sauce £6 or Tomato & Basil Sauce £5 served with Fresh Scialatielli Pasta
KIDS’ portions of Polpette and Tagine di Zucca available - £8
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DESSERT SPECIAL
Limited availability on the day £4.50
TRIO OF ITALIAN GELATI
Vanilla, Chocolate & Toffee (gf)
Served with Cantuccino Biscuit £3.50
TRIO OF ITALIAN SORBETTI
Lemon, Mixed berry & Strawberry (gf and vegan)
Served with Cantuccino Biscuit £3.50