– SATURDAY NIGHT MENU –

[ Open 5:30-9 (Bar 5 - 12) CASH ONLY PLEASE ]
[PLEASE NOTE DEPOSIT DETAILS AT END OF BOOKING FORM]


 
 

T
A
P
A
S

TAPAS

Flatbread & Mix of olives

Fried Calamari served with Lemon

Broccoli Piccanti

Spinach & Ricotta Ravioli served in a Butter, Sage & Parmesan Sauce

Homemade Fishcake served with Tartare Sauce

Potato & Chorizo Gateau

Local Dexter Beef Meatballs in a Ragù Sauce

Rice and Flatbreads

£20 per person

D
O
L
C
I

EXTRAS

DESSERT SPECIAL
Limited availability on the day £4.50

TRIO OF ITALIAN GELATI
Vanilla, Chocolate & Toffee (gluten-free)

Served with Cantuccino Biscuit £3.50

TRIO OF ITALIAN SORBETTI
Lemon, Mixed berry & Strawberry (gluten-free and vegan)

Served with Cantuccino Biscuit £3.50

 
 

– SATURDAY 23rd NOVEMBER 2019 –

BOOKING FORM

[ PLEASE COMPLETE THE FORM BELOW BY WED 23 OCT TO BOOK A TABLE ]